Today, consumers are increasingly drawn to clean-label, fruit-forward products. Therefore, food manufacturers are preferring this natural fruit base to create flavourful and healthy products. To meet the demand of health-conscious consumers, food processing industry is preferring natural ingredients, like guava pulp, for F&B manufacturing. Besides its distinct tropical flavour and vibrant hue, it packs a nutritional punch. That’s becoming a cornerstone for innovation in food manufacturing companies.
At Shimla Hills, food experts master the art of transforming ripe guavas into premium pulp using an aseptic processing technique. Due to advanced technology, our processed fruit pulp retains its natural flavour and nutrients. Hence, our finest pulp delivers consistent quality and maximum nutritional value. This enables food manufacturing companies to create a wide range of culinary creations – snacks, juices, desserts, and more.
For the food production companies, Shimla Hills’ premium guava pulp offers several advantages, like:
This natural fruit base is ideal for both large-scale and niche food manufacturers seeking high-quality ingredients for their fruit-based offerings.
It is high in antioxidants, like lycopene and beta-carotene. Due to the presence of these antioxidants, it has disease-preventing and anti-aging properties. This makes it a healthy choice for functional foods.
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